i was gonna give you this recipe that i tried out a week ago. it’s a really moist sponge cake/bread with thyme giving it a nice twist. i brought it for a late sunday pic-nic and served it just as it is. though i just realised that i never wrote down the measurements, and now i can’t seem to remember… i’ll make it soon again and update you on the recipe! and then i’ll show you some more from the past week in a later post.
Lemon-thyme almond bread