around the world, Photograpic, Places

Focus

my apologies for the lack of activity here. hard-drive crash happened. then exams happened. and then christmas grabbed my attention. still working on getting my computer in order. anyways. about a year ago i traveled around in east Asia (Taiwan, Vietnam, Japan, South Korea, Singapore..). that’s when i met these guys, on a backstreet in Taipei – casually playing their everyday game of something i don’t know. i love their focus and concentration. a healthy reminder to cherish the moment and focus on the task at hand. easier said then done.

oh, and i’ll get another recipe up here whenever i’ve digested all that christmas food and sweets…

All content by © Sofia Hellsten 2010-2013. All rights reserved.

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fast eat, sweet eat, vegeterian eat

Plum rum jam

some memories of plums: the dried ones that i really didn’t like as a kid. the huge tree in my parents backyard, with red and yellow ones. all that sweet umeshuu (plum wine) in Japan. the salt and sour taste of pickled plums i’ll never understand. a so called (horrible) “plum tea”. fresh plum juice at some small place on a trip somewhere i can’t remember. and then there is this. plum and rum in one pot along with som dried figs that turned out to be a not too sweet, super quick jam.

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one small batch
6 plums
5 dried figs, cut in pieces
2 knives ends of vanilla
juice from 1/2 a lemon
1-2 tbsp Agave syrup
2 tbsp dark rum

wash the plums and cut in wedges, put in a pot together with the rest of the ingredients. simmer on low heat for approximately 40 minutes, or until it has reached jam-like consistency. adjust amount of acidity or sweetener to your liking. put the jam in a disinfected jar and let cool. serve with cheese, on the morning porridge, with your yoghurt or as a dessert together with some ice-cream. keeps for about a week in the fridge.

All content by © Sofia Hellsten 2010-2013. All rights reserved.

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