working from home on saturdays has it’s perks. this is one of them. taking a break with non-cream ice-cream. and also the sunny color matched this week-end’s sunny weather. mental note to always keep frozen banana and mango at home.
1 small banana, frozen in pieces
a handfull of frozen mango
a knifes point of vanilla bean powder
coconut flakes for topping
put the fruit on the counter for a while so that it’s not deep frozen. then, in a mixer put the banana, mango and vanilla powder. mix until smooth. top with coconut flakes. eat.
(oh and the wonderful flowers are from a couple of years ago in a blooming Kyoto)
All content by © Sofia Hellsten 2010-2014. All rights reserved.